A sampling of our passed hors d'oeuvres (left to right):
Pork Potstickers, Smoked Salmon & Cucumber Canapkes, Coconut Chicken, Sundried Tomato and Goat Cheese stuffed Mushrooms
Pork Potstickers, Smoked Salmon & Cucumber Canapkes, Coconut Chicken, Sundried Tomato and Goat Cheese stuffed Mushrooms
The hors d'oeuvres plates that are used for a display table:
Filet Mignon with garlic mashed potatoes and seasonal vegetables:
Lobster Tail with goat cheese risotto and seasonal vegetables:
Lobster Tail with goat cheese risotto and seasonal vegetables:
